nevertheless, an open uncontrolled clinical trial in 17,473 postmenopausal women who participated in a one-year dietary intervention that involved decreasing fat intake and increasing intake of fruits, vegetables, and whole grains found those who lost at least 10% of their baseline body weight were more likely to experience a reduction in their menopausal symptoms than those who did not lose weight
This article walks through the science, typical timelines, safety issues, and practical next steps so you can decide what makes sense for you
[DOI] [PMC free article] [PubMed] [Google Scholar] 51.James L.P., Simpson P.M., Farrar H.C
The result is sustained, systemic IGF-1 receptor activation that bypasses the regulatory mechanisms controlling endogenous IGF-1 bioavailability
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