Passo del Cardinale Primitivo di Manduria, Paolo Leo Order Quantity:Bottle (75cl) intense and fresh at the

intense and fresh at the same time

The grapes are traditionally dried on racks for 120 days and vinified in January

Greensand and chalk soils allow Nyetimber’s vines to compete with the best in the world

assesses each handpicked vineyard individually

this really is a perfectly ripe and silky Pinot Noir for those preferring a lighter

Passo del Cardinale Primitivo di Manduria, Paolo Leo Order Quantity:Bottle (75cl) intense and fresh at theWith a deep ruby color and a pronounced bouquet of black berries, mainly cassis and black currant, with notes of liquorice and coconut. This is a full bodied and balanced red with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam. Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest";