melange cajun spices or crush coarsely using a

or crush coarsely using a mortar or the flat of your knife

to make a caramel

but it is in desserts that you will surprise your guests the most

You can sprinkle it in your pasta and potato dishes

du poisson grillé

melange cajun spices or crush coarsely using aDescription Cajun Blend Net volumes and weights: 50ml 30g 1. 05oz Usage tips This delicious mixture invented by our compatriots from Louisiana after refusing allegiance to the British crown is very easy to use. Whether in marinades, grilled meats, broths, hotpots, stews, this mixture goes everywhere. It will spice up your meat, poultry, shellfish, fish, vegetables and starch dishes. Simply add a teaspoon per person while cooking. Ingredients and