kiri hodi jaune Old-style mustard

Old-style mustard

aromatic plants

we recommend powdered cinnamon

It is called "pepper of the peaks"

Finding good quality "piper nigrum" peppers

kiri hodi jaune Old-style mustardDescription Kiri Hodi Mix Net volumes and weights: 50ml 41g 1. 44oz This lovely blend originates from Sri Lanka. It is traditionally cooked with coconut milk to form a sauce as sweet as it is fragrant. Perfect with poultry or fish, bass, pollack, sea bream, mackerel and even tuna. Usage tips Ideal with stewed vegetables, eggplant, beans, cabbage, lentils, zucchini, carrots and tubers, chestnuts and cashews. Dare to dip your bread in this sauce, trip