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a controlled designation of origin was created to protect Kâmpôt Pepper and attest to its unique character
This extraordinary pepper specialty comes from a nature reserve on the Malabar Coast
Its taste is pure with a marked but not aggressive salinity
This brown sugar flavored with Tonka bean offers a warm
idéal pour ceux qui aiment la simplicité sans compromis sur la qualité
poivre de kampot noir mijoté a controlled designation of originDescription Kampot pepper (PGI) black Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 45g 1. 58 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his
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