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3 out of 5 stars (5
Printed on FSC-certified paper
providing a timely reassessment of her literary contribution
all reacting to their environment and all creating new environments that allow other life to evolve
How do you live with a history you can’t escape
Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton 3 out of 5 starsWhen world class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' or if it even existed. Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and
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