Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]
This new research was well-done and compelling, but its too early to decide that this molecule, TMAO, causes atherosclerosis in humans or that this is responsible for some of the associations of meat intake and risk. Dr
Nakamura H, Shim J, Butz F, Aita H, Gupta V, Ogawa T
Conclusion Glutathione may have a strong smell attributed to its sulfur content, but this is a natural characteristic of the compound that reflects its potency