S.BrennerD
Hanratty BM, Ryaby JT, Pan XH, Li G
de Bona Schraiber R, de Mello AH, Garcez ML, de Bem Silveira G, Zacaron RP, de Souza Goldim MP, Budni J, Silveira PCL, Petronilho F, Ferreira GK, Rezin GT (2019) Diet-induced obesity causes hypothalamic neurochemistry alterations in swiss mice
Ingredients: Water, L-carnitine L-tartrate, acid (citric acid), L-ascorbic acid, preservatives (potassium sorbate, sodium benzoate), sweeteners (acesulfame-K, sucralose), flavourings, calcium D-pantothenate, calcium d-pantothenate, calcium d-spantothenate, colouring agent (caramel), Pyridoxine hydrochloride, colouring agent (Ponceau 4R*), chromium picoulinate (III)
In conclusion, LC supplementation demonstrates significant potential properties in reducing inflammation and improving health outcomes in various pathological conditions, making it a subject of increasing interest in medical research