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dark plums
dry summers with great thermal amplitude
A great aperitif and quite simply stunning with all kinds of seafood
he took this estate under his wing and carefully protected the local terroir while putting the popular yet firm Domaine Paul Mas stamp on the style
FOOD and WINE PAIRINGS - Grilled red meat
Macon Rouge 'Les Preludes' Order Quantity:Bottle (75cl) dark plumsThe vineyards are located between the plain of Sane and the Mconnais mountains with exhibitions varying from West to East. Winemaking The harvest is destemmed then put in tank, to be heated for 12 to 18 hours depending on the colour potential to be extracted. The tank is then cooled to undergo alcoholic fermentation. Tasting Note Graceful tannins combined with a gentle melee of red fruits and fresh acidity finished by a very light touch of spice. Food
