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A dietary focus on foods with a lower glycaemic index, coupled with an increased emphasis on complex carbohydrates such as whole grains and high-fibre foods, results in a decreased rate of glucose absorption

Pillai R et al

Oxygen (O 2 ) is essential for life and plays a crucial role in many biological processes [23] and, given to its high oxidation-reduction (redox) potential, it is an ideal electron acceptor

As more data accumulate from ongoing trials, we anticipate being able to offer more concrete guidance on monitoring frequency and specific parameters to assess

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