By donating its free electron, the GSH is transformed into GSSG
Those in the latter camp should know that the taste does linger a bit, so if that's a dealbreaker, one of the capsule supplements may be more to their preference
30 Manufacturers have used various substances to provide this protective barrierusually some type of starch, gelatin or lipid matrix that is combined with several other excipients, chemicals, or it may require substantial processing like hydrogenation
When taken this way, enzymes in the stomach and intestines may destroy much of the glutathione, meaning only a small portion enters circulation
The Bottom Line Glutathione is a potent antioxidant that helps neutralize free radicals, support immune function, and protect cells from oxidative damage