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The allergenicity of pollen depends on the temperature and pH value because the main allergens present in pollen are glycoproteins (water-soluble proteins), which can easily diffuse after contact with airways mucosa (1)

McNab et al., 2011

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Examples include: lean protein sources, brassica vegetables, polyphenol-rich fruits and vegetables, herbs and spices, green tea, and omega-3 fatty acid rich-foods such as fish

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