Foods and supplements that support glutathione production include nuts, legumes, beans, whey protein, milk thistle, eggs, beef, fish, poultry, flaxseed, spinach, and okra, along with cruciferous and allium vegetables such as broccoli, kale, onions, and garlic
The acetylation process and micro-cluster molecular structure ensures that it wont break down before your body has a chance to absorb it, and that it is in the right form to actually be absorbed
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Contains 60 capsules per bottle
Initially discovered in 1909 in the Ergot fungus (Claviceps purpurea), ergothioneine has proven to be an effective antioxidant, attributed in part to the stability of its thione form of sulfur, making it resistant to the oxidative process