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All the fungi that have so far been studied have proved to reduce markers for oxidative stress, including malondialdehyde (MDA), while increasing the activity of endogenous antioxidant enzymes like superoxide dismutase (SOD) and catalase

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Probiotic-rich foods such as natural yoghurt (if dairy is tolerated), kefir, or fermented vegetables may support gut health, though there is no definitive evidence linking probiotics to reduced sulphur burps on Saxenda

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