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Camila R
Bixin Bixin, also known as annatto, is widely used as a colorant in different foods such as bakery products, vegetable oils, beverages, and dietary supplements [55]
Arch Physiol Biochem 113:234258 Franklin CC, Backos DS, Mohar I, White CC, Forman HJ, Kavanagh TJ (2009) Structure, function, and post-translational regulation of the catalytic and modifier subunits of glutamate cysteine ligase
Nitrates/nitrites in food-risk for nitrosative stress and benefits
Hyaluronic acid helps retain moisture in the skin, promoting hydration and plumpness
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