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Consuming high-fiber foods such as legumes (e.g., beans and lentils), whole grains (oats and brown rice), and fruit (e.g., apples and pears), and vegetables (e.g., Brussel sprouts and asparagus) will help regulate blood sugar levels and promote digestive health

This article will review the occurrence of GI AEs across different GLP-1 RAs and will outline current methods for their management

PlexusDx's Precision Peptide Genetic Test identifies genetic variants in the FTO and MC4R genes that influence how your body regulates energy expenditure and temperature

Key clinical benefits: Breaks the plateau: It provides the extra support needed to restart weight loss when your body has adapted to the 2.4mg maintenance dose

A provider-guided approach helps patients focus on lasting health improvements rather than short-term results alone