Nutritional therapies for hypertension prevention include reducing salt intake, limiting alcohol use, increasing potassium intake, and adopting a general healthy pattern like the DASH or Mediterranean diet ( Avoiding or limiting the consumption of animal products is a central tenet of plant-based diets. In contrast, a focus on whole plant foods, including fruits, vegetables, nuts, legumes, and grains, is advocated
Nat Cell Biol 10(12):14771483 Videla LA, Rodrigo R, Orellana M, Fernandez V, Tapia G, Quinones L, Varela N, Contreras J, Lazarte R, Csendes A, Rojas J, Maluenda F, Burdiles P, Diaz JC, Smok G, Thielemann L, Poniachik J (2004) Oxidative stress-related parameters in the liver of non-alcoholic fatty liver disease patients
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