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L-carnitine Enzymatic Assay Kit Key parameters Sensitivity: 0.6 mg/100g Stability: 12 months when stored properly Accuracy: 90%-110% Assay time: 60min Incubation: 44-48 degree Celsius L-carnitine Enzymatic Assay Kit Components Precoated microwell, 96wells L-carnitine standard solution Substrate Sterile water Plate cover Further reading on vitamin B12 testing in food Vitamins in food, essentials and requisites, Ringbio website Harvey E Indyk, David C Woollard, Enzymatic Determination of Free Carnitine in Milk and Infant Formulas, Journal of AOAC INTERNATIONAL, Volume 78, Issue 1, 1 January 1995, Pages 6974, Schfer, J., & Reichmann, H

Molekler forml: C62H98N16O22 Molar Ktle : 1419,5 Sra : Gly-Glu-Pro-Pro-Pro-Gly-Lys-Pro-Ala-Asp-Asp-Ala-Gly-Leu-Val Saflk (HPLC) : %98,6 zellikler: 5/10 mg/flakon

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DJH and BRR receive financial support from the Australian Research Council Linkage Projects scheme (LP140100095)