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In an international trial involving over 500 patients with impaired glucose tolerance, treatment with acarbose significantly improved glucose tolerance, and reduced the risk of progression to diabetes by 25% over 3.3 years (Chiasson 2002)

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the COA should report their relative abundance

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The Food and Drug Administration (FDA) considers glutathione safe for consumption in food products, but the National Institutes of Health (NIH) warns that some individuals may experience glutathione side effects