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Histamine-Rich Fermented Foods (in Active Mold Illness) This one is counterintuitive fermented foods are usually championed for gut health, but in active mold illness, histamine intolerance is common

Vitamin D toxicity, or hypervitaminosis D, can lead to hypercalcemia (elevated calcium levels in the blood), which can cause a range of symptoms, including nausea, vomiting, weakness, and kidney damage

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In addition, electrophysiological recordings have shown that the STN in PD patients is hyperactive because it is not inhibited by GABA coming from the globus pallidus external (GPe)

27 This is reassuring given that side effects (most commonly gastrointestinal [eg nausea, constipation]) with oral therapy are dose related