Each serving (37 g dissolved in 500 ml of water) provides carbohydrates (32 g, including 21 g of sugars), electrolytes (sodium, potassium, calcium, magnesium, chlorides), vitamin C (30 mg) and a complex of B vitamins (B1, B2, niacin, pantothenic acid, B6, folic acid, B12, biotin), enriched with 100 mg of L-carnitine
PMID: 39116204 Biosci Rep Reduction of TMAO level enhances the stability of carotid atherosclerotic plaque through promoting macrophage M2 polarization and efferocytosis
At Innerbody Research, we extensively test each health service or product we review, including CoQ10 supplements
Depot-specific modulation of adipokine levels in rat adipose tissue by diet-induced obesity: The effect of aerobic training and energy restriction
See all articles Overview In a prospective American study (cohort of 3931 people), a higher consumption of red meat was associated with a higher incidence of atherosclerotic cardiovascular disease