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Glutamine, the most abundant amino acid in the body, is found in most protein sources but particularly high concentrations exist in beef, pork, poultry, fish, eggs, dairy products, cabbage, and beans

In Phase 2 clinical trials, gastrointestinal side effects like nausea (28% of patients) and diarrhea (24%) peaked at weeks 6-8, then substantially resolved by week 12

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Signs of an allergic reaction , including widespread rash, itching, difficulty breathing, or swelling of the face, lips, tongue, or throat

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