Jeffers M, Schmidt L, Nakaigawa N, Webb CP, Weirich G, Kishida T, Zbar B, Vande Woude GF
We maintain strict quality-control procedures and batch verification standards, so researchers can work with confidence knowing that each lot meets established analytical specifications
The people at risk of getting low levels of B12 are: Vegans and vegetarians as its not in their diet Over 60s as they have reduced absorption within the gut Anti acid medication or metformin Chronic digestive disorders such as Crohns, celiac disease or IBS Eating disorders or people who have had weight loss surgery Drink alcohol or abuse nitrous oxide People who are HIV positive There are different types of synthetic vitamin B12
An eGFR above 60 mL/min/1.73m is considered normal kidney function
Known allergies to any ingredients, particularly bromelain in those with pineapple allergies, represent absolute contraindications