Green tea ( Camellia sinensis ) owes its antioxidant efficacy to a family of polyphenolic catechins, principally EGCG, epicatechin gallate, epicatechin-3-gallate, and epigallocatechin, as well as anthocyanins, gallic acid derivatives, vitamins C and E, and trace minerals including selenium and zinc 39,40,41,42
Because standard glutathione is easily destroyed during digestion, a liposomal delivery system is necessary to ensure the antioxidant reaches the cells where it is needed most
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These good bacteria can improve gut health, which is crucial for overall well-being and can ease menopausal symptoms related to digestion and bloating