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When the liver processes acetaminophen, it produces a toxic byproduct that requires glutathione to be neutralized

It is generally considered safe to consume through food when glutathione, naturally produced by the body, is not sufficient

Enhances free radical scavenging* Provides the three precursors needed to form glutathione within the body: N-acetyl-L-cysteine (NAC), glutamic acid and glycine* How It Works / Key Ingredients Glutathione, or y-glutamyl-cysteinylglycine (GSH), is the primary intracellular antioxidant involved in preventing lipid and protein oxidation

Pregnant and breastfeeding women are typically advised to avoid glutathione unless prescribed