Cline Contra Costa Cabernet Sauvignon 750ML columbia CIROC Peach is made using

CIROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times - the fifth distillation in a pot still

19% Carmenere

This will never change

and forest floor round out the palate with vanilla undertones and a bright acidity

Round and luscious with a hint of spice

Cline Contra Costa Cabernet Sauvignon 750ML columbia CIROC Peach is made usingOur Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak. Pair this wine with full bodied foods such as a grilled steak or portobello mushroom.