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748 bottles were produced
Pair with roast lamb
sweet biscuity malt and vanilla oak offer good depth in the early stage
Perfectly paired with: Umami-rich dishes such as grilled/seared lobster and scallops
Matured in American White Oak Barrels and enhanced by a finesse in three different Sherry casks
Sorby Adams Jutland Barossa Grenache Shiraz Mourvèdre (6) Merlot 748 bottles were producedColour Dark cherry red with plum hue. Aroma Redcurrant and strawberries with cream aromas, have a hint of violets on the nose. Palate The harmonious palate blends the three varieties together with flavours of plum, strawberries and dark chocolate. Velvet tannins are soft and elegant. Cellar At its best: now to 2029. Fruit 35% Grenache, 34% Shiraz, 31% Mourvdre sourced from the Barossa
