Molasses, Golden Taylor and buckwheat

and buckwheat

disrupting the effectiveness of the Diatomaceous Earth

Wild rice is longer

Ashwagandha

with a sweetness rating of up to 300 times the sweetening power of sugar (sweetness varies from plant to plant)

Molasses, Golden Taylor and buckwheatWith a rich history in the Caribbean and Southern U. S., molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets. Perfect for old fashioned recipes, molasses is used in holiday baked goods like gingerbread as well as baked beans, barbecue sauce, and other dishes that benefit from its dense sweetness. Ingredients golden molasses Additional Information Organic: NO Non GMO: NO Certified Gluten