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No mincing about
Kerin O'Keefe
serve at 16°C
this wine opens with expressive aromas of pineapple
grown on clay-loam soils
Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia No mincing aboutIt is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
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