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Aged gouda or parmesan
STRAWBERRY and blood orange are complimented by undertones of MINERALITY
Finish: medium in length
from the “jima” (the process when agave leaves are cut and the plant is extracted from the ground to obtain the “heart”) to distillation into the largest wine cellar in the world
spicy aromas including maple syrup and cocoa
Kamora Coffee Liqueur - 1.75ML brazil Aged gouda or parmesanKamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.
US$ 355.48
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