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July: Frankfurter
we’ve had the honor of winning 20+ Good Food Awards (GFA)
after which it is then coated in black pepper
not only do these sausages boast an exceptional shelf life
& chili flake
Pâté Party Pickup July: FrankfurterUpgrade your next gathering and treat your guests to our full spread of artisan pts. Liver Mousse with Port Wine: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat. Pistachio Pate with Brandy: A rustic, country style pork pt studded with crunchy pistachios and topped with a brandy aspic. Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and
