Glendronach Port Wood 46% 700ml Red Ale Matured in French oak hogsheads

Matured in French oak hogsheads (30% new) for 30 months

Our wine making process is all about producing wines that truly reflect the world class quality of the Hunter Valley wine region in Australia

taste the hidden notes of caramel and cherries

initial sweet fruits then a more savoury finish

Combined with our organically-grown sugar cane base spirit

Glendronach Port Wood 46% 700ml Red Ale Matured in French oak hogsheadsA follow up to the very successful 'Peated Port Wood'. This non peated version spent a finishing period in Portuguese port casks. It's not clear whether this is set to remain part of the core range. From what we can gather it's a limited edition that may not be repeated. Comes non chill filtered.