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Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs Format: Abridged

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Description

Format: Abridged

EAN: 9781632415592

It helps to connect academic course work to the knowledge

This book explores all the important aspects of peptic ulcer disease in the present day scenario

Evaluates disease states and gauges optimal responses to each

Seafood: Effects of Technology on Nutrition: 39 (Food Science and Technology) Books for PGs Format: AbridgedAuthor: Tucker, Barbara Brand: CRC Press Edition: 1 Binding: Hardcover Format: Import Number Of Pages: 384 Release Date: 16 05 1990 EAN: 9780824779221 Languages: English

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