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aged for 30 months in a mix of 50HL botti and concrete
Vineyard Management: Sustainable
Varietal(s): Grüner Veltliner
Winemaking: Native yeast fermentation in large oak vats
Winemaking: Native yeast
2021 Lioco, Pinot Noir | Mendocino County, California Negrara aged for 30 months inVarietal(s): Pinot Noir Vineyard Management: Sustainable, Hand Harvested Winemaking: Native yeast fermentations, minimal intervention additives, neutral oak Vegan: Yes Typicity: Typical of the new wave of winemakers in California. Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider who back then where slinging wines of massive proportion at Spago. They wanted to recreate the more reserved, nuanced styles they
