Argiolas Tremontis Mirto Liqueur - 750ML cabernet is distilled from roasted blue

is distilled from roasted blue corn

It's easy to appreciate the continuous distillation method pioneered by Lars Olsson Smith

while potent notes of aniseed and dark chocolate stamp this bottle out as one fit only for the most Ardcore of fans

Aperol originated in 1919 in Padova

Try it with orange juice to make a delicious twist on a Fuzzy Navel

Argiolas Tremontis Mirto Liqueur - 750ML cabernet is distilled from roasted blueA unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Myrtle is one of the most distinctive essences of the Mediterranean and has long been recognized for its healing properties. This liqueur is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled. Proof: 60