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Said to be the “salami of the people”
making it a win-win for both you and the environment
you will enjoy our heartier sausages to make with your favorite bean or soup dishes or to enjoy on their own
The book also goes beyond recipes for cured meat
Flaco Paco: Spanish influenced and boldly flavored with paprika and garlic
Loukaniko Badge Staff Pick Said to be the “salamiThis pork sausage reigns from the homeland of Elias and Michelle Cairo: Greece! Our Loukaniko is made with oregano, lemon zest, and garlic and is perfect for your backyard this Spring. Grill and serve alongside some pita, tzatziki, a Greek salad, and you are set. Did someone say opa?! 3 packs per purchase.
