Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) Zesty and bracing

Zesty and bracing

Primrose Herd's grass-fed T-Bone steak is full to the brim of natural marbling on the sirloin section

this premium rum is aged for 5 years in oak barrels and delicately spiced

giving a rich taste on the palate and a lingering taste of summer berries

This cut is super tender and subtly sweet

Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) Zesty and bracingA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.