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Our team has captured floral
we focused on those herbs with a licorice flavour
The fertile region around Kablon Farms is shown here against the backdrop of Mount Matutum
Academy of Chocolate 2025
a bright chocolate with light tropical fruit and a honey sweetness
Brown Sugar Latte Oatmilk Chocolate Bar bean to bar chocolate Our team has captured floralThis bar is back and with a brand new look! After my first brown sugar, oatmilk latte I fell head over heels for the flavour and immediately decided it needed to be a chocolate bar. A few experiments later (if you were at the Winter Chocolate Show in Feb 2025, you might have picked up experiment number 1) and we've hit on something we love. We launched it in the Spring of 2025 as a limited edition bar and it had such a following we decided to make it
