Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife The incredible blade has a

The incredible blade has a 67 layers of VG-10 Damascus steel

chop and prepare food quickly and easily

Hi (Fire) Range with attractive wooden block

sharp blade with a pointed tip is one of the most popular across the world and is a kitchen essential for anyone who cooks

The Katana Saya Pearl 15cm Boning Knife is perfect for filleting and boning both meat and fish

Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife The incredible blade has aKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ 'Eastern Range' with wooden 'Saya' Black pakkawood handle Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all purpose knife in Japanese