Tri Tip Roast Grassfed This well-marbled cut is ideal

This well-marbled cut is ideal for roasting or slow-cooking

Hickory-Smoked Bacon (2 lbs)

Stir-Fry or Kabob Meat: Cube the roast into 1-inch pieces — great for skewers

1 lb) — 10 pkgs (≈ 21

Currently available in Original (unscented)

Tri Tip Roast Grassfed This well-marbled cut is idealThe Tri Tip Roast is a lean, triangular cut with big, beefy flavor and a tender bite when cooked right. It takes on seasoning and smoke beautifully, making it a favorite for the grill or smoker. Slice it up and youve got steak house quality beef that feeds a crowd. How to Cook: Season generously, then grill or smoke to 130135F (medium rare). Let it rest 10 minutes, then slice thin against the grain for the best texture. Great for sandwiches, tacos, or