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*0% ethyl alcohol
Cucumis Sativus (Cucumber) Fruit Extract
GLYCERYL STEARATE (PLANT DERIVED EMULSIFIER)
Packed in a factory that also handles peanuts and nuts
balayage and lowlights
Brindisa La Chinata Hot Smoked Paprika D.O.P 70g ecotools *0% ethyl alcoholUser User 5 393 2021 06 05T03: 21: 00Z 2021 06 05T03: 26: 00Z 1 81 467 ReviOS 2004 U2. 0 3 1 547 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made from hot red Jaranda peppers which are ground in the D. O. P. region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavor. A traditional seasoning in Spanish dishes from Paella to bean stews and casseroles. You could also
