Brae: Recipes and stories from the restaurant UK & International Only Kokoschka and Schiele were the

Kokoschka and Schiele were the leading figures in the fine arts

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and shares the language and context necessary to understand the artistic process and create superior

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"An epic tribute to the many beautiful cultures and communities of Latin America" – José Andrés

Brae: Recipes and stories from the restaurant UK & International Only Kokoschka and Schiele were theThe debut book from Dan Hunter, the celebrated award winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine dining approach to hyper local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on