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8% Carignan
silky and elegant with good structure and a full body thanks to its lees ageing
smoked salmon and oysters
Fruit is then carefully destemmed into Potters and fermented at 25-30°C over 7-8 days
Head Winemaker
Rully, Domaine Roland Sounit sauvion 8% CarignanThe Domaine Roland Sounit is situated in Rully, in the heart of the Cte Chalonnaise, to the south of Cte d'Or. A subsoil of clay and limestone is covered by a very stony top soil. Winemaking Mechanical harvest. Traditional vinification. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The alcoholic fermentation is carried out in oak barrels. The wine is aged for 8 to 10 months in oak barrels with regular stirring to
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