Beans and Greens with Coconut Milk gluten-free Stuffed with chicken slow-cooked in

Stuffed with chicken slow-cooked in our own mild green chile and tomatillo salsa until pull-apart tender

Fillings are made from scratch using plenty of local and organic ingredients

Sauteed market vegetables on top of black beans and brown rice with our house made ancho chile sauce

served on a base of polenta and topped with cheddar cheese

wrapped in Patty Pan's house-made flour tortillas

Beans and Greens with Coconut Milk gluten-free Stuffed with chicken slow-cooked inTender red beans mixed and with braised greens are cooked in a tangy coconut tomato sauce with just a hint of turmeric to create a hearty vegan stew, served on a bed of organic brown rice. Two servings. Ingredients: Red beans, local organic vegetable greens, onion, tomato, coconut milk, olive oil, sea salt, turmeric