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Plant-based
Sustainably produced in Byron Bay
exposed arms
Australian extra virgin olive oil (16%)
comes a higher risk of pests and disease
Chilli Mayo earl grey Plant-basedThe benefits. May help reduce inflammation (monounsaturated fats in olive oil) Assists with normal functioning of your heart and blood cholesterol levels (Omega 3 ALA in olive oil) Assists in supporting a healthy immune system (enzymes and potassium in apple cider vinegar) Helps contribute to the normal function of your liver and enables your body to process fats effectively (choline and vitamin B7 in eggs) What goes in. Australian olive oil (61%),
