Grilled Meats: Smoky flavors of salsa tatemada complement grilled steak
Seafood: Grilled fish or shrimp
Tacos: Especially with grilled shrimp or fish tacos
Vegetables: Grilled vegetables or as a dressing for salads
Mexican Cuisine: Tacos (especially with chicken or pork)
Salsa Rojo (Medium) Grilled Meats: Smoky flavors ofOur salsa Rojo is a robust, deep blend of fire roasted tomatoes, onions, and chiles infused with a smoky profile. Its bold flavors strike a perfect balance between tangy and rich smoke, making it an irresistible companion to chips or a versatile stalwart ingredient in your favorite recipes. Unlike the mild rojo, this salsa has a bit more bite. Ingredients: tomatoes, jalepenos, onion, garlic, spice mix, lime juice Salsa rojo, or red salsa, pairs well