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Our latest creation celebrates the exotic tonka bean
CACAO PRODUCER: Kokoa Kamili
The result is a perfect balance of spice—just enough to warm you without overwhelming the senses
One of our favs were the beautiful and fragrant apricots
This bar is in honour of L
Tupi 72% Dark Chocolate Bar vegan Our latest creation celebrates theThe Tupi 72% Dark Chocolate bar uses cacao from Kablon Farms in South Cotabato in the Philippines. We selected this bean because it delivers a nutty flavour that we had yet to include in the cacaos we use. With a base note of hazelnut and top note of tropical fruit, this creamy bar almost delivers a PB&J experience. The artwork on all of our bars highlight some of the geography, wildlife, or architecture of the regions where the cacao originates. The
