Katana Saya Olive Wood 24cm Kiritsuke Knife 6 PCE the Chef’s Knife can be

the Chef’s Knife can be used for almost any task in the kitchen

The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen

Each super sharp blade has 67 layers of VG-10 Damascus steel

the finer the finish

giving them incredible toughness

Katana Saya Olive Wood 24cm Kiritsuke Knife 6 PCE the Chef’s Knife can beKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate strength Attractive gift box included 'Eastern Range' with wooden 'Saya' Light olive wood handle A brilliantly versatile knife, the Katana Saya Olive wood 24cm Kiritsuke Knife is capable of handling most kitchen tasks. Literally meaning 'split open' the Kiritsuke Knife is a multipurpose traditional Japanese knife, but is only found in the hands of well respected