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Vinification includes fermentation in stainless steel with temperature control and an extended maceration period to enhance tannin integration and aromatic complexity
combining bright red fruit with lively acidity and the distinctive spicy edge that defines Schioppettino
100% Pinot Noir - Blanc de Noirs
then is transferred to barrels
fresh and floral character
Rustenberg Cabernet Sauvignon Stellenbosch 2024 muller-thurgau Vinification includes fermentation in stainlessCabernet Sauvignon and Bordeaux varietals perform very well under the climate conditions of the region and Rustenberg is known to be one of South Africas top producers of Cabernet Sauvignon and Bordeaux blends and varietals. The Stellenbosch Cabernet Sauvignon shows typical varietal flavour and aroma profiles of dark berries and tobacco with a well structured and lengthy palate.
