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1961 has grown the winery to be amongst Chile’s top 20 producers
an elegant lightness and smooth textures
Cinsault - 35%
bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish
Vinification - After de-stemming
Chateau Lauriga Grande Reserve ‘Cuvee Jean’, Cotes du Roussillon Order Quantity:Case (6x75cl) 1961 has grown the wineryDeep colour, the nose is a subtle blend of very ripe red fruits, vanilla and liquorice. The full bodied palate layered with soft, ripe tannins and notes of red fruits combines with hints of spices (garrigue, licorice, vanilla). Winemaking Each variety is vinified separately. Carignan is vinified with carbonic maceration for two weeks in temperature controlled stainless steel vats. Grenache Noir and Syrah are destemmed on arrival at the winery and
